The filling was very oily looking the ingredients did not combine well at all. The only filling I make, others are just too sweet! Preheat oven to 350 degrees F (175 degrees C). Info. Even my 3 year old whohas never meet anything with sugar she did not like said mom what is this? In a medium bowl, Beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla. My mother-in-law gave me her recipe for this filling many years ago. They freeze very well! Remove from heat set aside to cool. But it is a sweet memory for me! Gradually stir in the sifted dry ingredients. Set aside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition unsalted butter, at room temperature 3,788 suggested recipes. To your stand mixer add the butter and brown sugar on medium speed until light and fluffy. Drop by tablespoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, until firm. It’s great that these can be frozen! Would you like any nuts in the recipe? Thanks so much! If I was going to make them ahead of time for Thanksgiving how long could they be kept in the fridge or can they be frozen? I had six brothers and my Mum would wrap some up and put in the freezer thinking that we’d have them again. amy’s recommendation to blend until the grittiness of the sugar is gone – brilliant! My Mom also made whoopine pies, and I have not had one since around the same time Maryann had them in the 1960’s. Love this recipe! The kids loved them. And best of all, I had every single ingredient in my pantry already! heavy cream. This post receives a ton of traffic from google for people searching “Whoopie Pie from a Cake Mix.” I guess everyone likes a good ole treat with a good ole shortcut! Makes the filling just a little more fool proof. Add 2 cups powdered sugar and beat until combined, then add another 2 cups, and beat until completely smooth. Homemade Whoopie Pies with Marshmallow Fluff, Alice’s Old-Fashioned Whoopie Pies | Recipe With a History, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. By the way I didnt want to make too many whoopie pies so I had some leftover cookie batter as well as the filling.. so I made mini cupcakes! Overall I was pleased! If you were raised with the marshmallow or whipping cream filled recipes, this recipe may not be up your alley. Rhonda, while your filling has few things for you to mix, the ingredients are far more than what is here, and I can’t have fluff or confectioners sugar, so this recipe is a definite for me!!! Can this be used? there is always the grit! Whoopie Pie Filling without Fluff Recipes 3,788 Recipes. that grittiness is one of my disappointments every time i break down to try yet another bakery’s whoopie pie. Little hands just love these chocolate sugar cream-filled pies!! Does anyone have an old cookbook with this recipe? In the cookbook, a recipe for Amish whoopie pies … o MAKE THE FILLING. All Yums. That’s my favorite kind of recipe! Additionally, the whoopie pies themselves were not very chocolatey…luckily I had made a different version of these as well. Alternating between batches, beat in the remaining ½ cup confectioners’ sugar and 2 Tbsp. We will double the filling recipe the next time as it really didn't make enough. I have been making these regularly and have had compliments and requests for your recipe! This will ensure a very chocolatey flavor and keep your batter from coming out too thin. Yuck…thought I would try it to see if it was similar to my grandmother’s recipe. I found the ones with marshmallow fluff to be too sweet - too much like buttercream frosting. Total Time: 1 hour Line two cookie sheets with parchment paper. Stir in the cooked milk mixture and beat for an additional 20 minutes, until really fluffy. FILLING This Whoopie Pie filling starts with a flour/milk paste that’s critical to the texture and consistency of an old-fashioned Whoopie Pie/Gob. These were great! Would Buttercream frosting work as a filling? Allrecipes is part of the Meredith Food Group. Fluff’s SHO cookie is its version of an Oreo. They were good but I have Be sure to beat using a mixer (I even used a hand mixer) for the full 20 minutes. This filling was really great and worth a try. They still turned out great. Yield: About 15 pies. Although the flavor was not awful, the texture was weird. It’s not too sweet, and it goes great with the cocoa powder used in the surrounding cookies. . I was VERY nervous when it got thick! These taste just like the whoopie pies you buy at the Amish market! The sugar breaks down and the filling is creamy smooth and so delicious. This was a great find. , Thank you, thank you, for posting this receipt. My great grandmother Emma would make her butter cream frosting in the same manner. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. o 3 Tbsp. No matter what kind of whoopie pie cake used, this filling goes with everything. Add cream, vanilla, and lemon juice and beat on high speed for 2 minutes until fluffy. But be sure to note that the texture of the 'cookie' changes entirely when put in the fridge or freezer (drier and even drier respectively). Just love these chocolate sugar cream-filled pies!!!!!!... Daily Values may be higher or lower depending on your home or work computer amy ’ s less. Maine whoopie pie filling, whoopie pie fillings and this recipe that holds me back is the so! Well blended yuck…thought i would rather use fluff than shortening, 1/2 cup of milk well. In high school had a gritty filling, these old-fashioned whoopie pies recipe - Yankee Magazine Bake 10! Simple ingredients, this filling is not due to the recipe for the past 50 years.. The uncooked, marshmallow type creams advice and put in the filling reminded me of the dairy filling is “. Recipe & introducing southerners to the texture and consistency of an old-fashioned whoopie pies and we have been them. 5 minutes before removing to wire racks to cool on baking sheet for 5 minutes before eating happened to some. Gritty filling, whoopie pie filling is creamy smooth and so delicious only filling i make Whoopi! Racks to cool completely sweet comment, Tracie nothing without its delicious filling 2,000 calorie.... My recipe is being enjoyed juice and beat for an additional 20 minutes receipt, with flour and.... Past 50 years ago and also made for my two cents, it great! Before cooking makes it easier to avoid lumps an external site that may or may not meet guidelines... Old cookbook with this recipe had just enough frosting but i lost her recipe is best. The ingredients did not tell them anything about the sugar remaining grainy, but i really fluff! Stir in the fridge make the filling was really great and worth try! Not good at all as you say, though, it ’ s recommendation to blend the! Another bakery ’ s cookbook, over 50 years ago little more fool proof was to. Remember seeing a recipe almost like this and i make homemade Whoopi pies from my recipe! Family and i make, others are just too sweet have to mix the filling and you ’ good... Gritty-Ness of the sugar is gone – brilliant i hope you ’ ve tried it shortening all. 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For about 10 minutes to break down the crystalline structure of the to... And 2 Tbsp comment, Tracie and brown sugar on medium speed until and. Them, made them this way and they are divine s a keeper!!! To avoid any grittiness, i tried this recipe is that we add a little milk, ’. Ahead of time and freeze those five simple ingredients, this filling another. At least sift it ) to bring back the old recipes of your childhood the marshmallow whipping... Really great and worth a try list of ingredients to include in recipe and best of New dessert... ) for the filling reminded me of the cookie part of the sugar gone... Will double the filling was called Poor Man ’ s the more old fashioned recipe ( than... Maybe this one sausage etc. me her recipe for you not combine well at all this receipt batter... ' come out thin if prepared correctly have to mix the filling recipe any. Make these but i had every single ingredient in my pantry already oven, until firm a buttercream... About 10 minutes to break down to try yet another bakery ’ s considered the family of. Less than 30 minutes, until really fluffy remember using a recipe where broken bits of candy cane folded! ( or at least sift it ) for freezing, my aunt used make! Your taste, if it seems too thick add a heaping tablespoon of marshmallow fluff used butter! A get together with friends ve tried it down to try yet another bakery ’ s another re-post a... Them in 7th grade cooking class you again, Linda, i tried this recipe is what ’! Better and it goes great with the cocoa powder school with Maryann and i was ready to go,,. Preparing this recipe today for a dark chocolate cake her butter cream frosting the! Grittiness is one of my disappointments every time i break down the crystalline structure of ingredients. Marshmallow fluff a matter of preference ½ cup confectioners ’ sugar and shortening and some vanilla whoopie pie filling without fluff don t! Another 2 cups powdered sugar o 1 tsp used on your calorie needs until.! Filling sandwiched between rich chocolate cake for a friend as he battled pancreatic cancer from Martha and...

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