What about the need for and proper method(s) of sharpening?? Ceramic Knives are here to stay, and they are popular among chefs and home cooks alike. Proper ceramic knife care means that your knives will stay sharper for much longer than a regular steel knife. Required fields are marked *, Both types of knives perform really good if used for the right purpose. The extra little bit of time and effort it takes is always worth it. They are meant to be used with food items, and them alone! Most manufacturers will include a set of instructions with their knives, but in all honestly, the care instructions are the same across all knives. The cheap blade at home was expected to be a throw away due to its budget cost, but it’s still kicking after all these years. Store your ceramic knives in a knife block or knife tray. It is also not recommended using strident objects such as steel wool or other abrasive scrubbers to clean them. Since the surface is non-porous, cleaning is a breeze. Use your ceramic knife for slicing or cutting soft foods only (fruits, vegetables, boneless meats, etc). Warm soapy water is best. It is not recommended that you use them to cut through bone, nuts, frozen food, or hard cheeses. RESHARPENING SERVICES. Also throwing knives in the dishwasher can be dangerous. Always be aware that these are incredibly sharp knives and they will cut you if you use them improperly. Anyone who enjoys working in their kitchen has one main pre-requisite to follow;,,,,,,,respect for all the tools you use, especially knives and all other cutting implements,,,!!! This is spot on great advise. Your email address will not be published. 10 Best Japanese Chef Knives to Buy in 2019, 10 Best Chef Knives under $100 to Buy in 2019, 10 Best Chef Knives under $50 to Buy in 2019. Do not use the side of the blade to smash anything such as garlic, herbs, etc. The majority of questions we receive from this site seem to have a common theme. Storing your knives is a whole other conversation, but there are some things worth knowing about ceramic knives. How about cutting/quartering apples….cutting through the core with the pips and cutting through the stem. Most of our readers are looking for instructions on how to properly care for their ceramic knives. I found out the hard way exactly how sharp it IS when it sliced so easily through my thumb!!! Over time, you may notice tiny abrasions or nicks on the edge of the blade. It is also something which could have been easily prevented. Not if you truly value your knives. The strength of spray from the dishwasher’s arms can cause quite a bit of agitation, bumping your knives into other objects which can result in chipping or breakage. Keep Them Away From the Dishwasher. Think about it a bit and you’ll realize that ALL nice knives (metal or ceramic) should be treated with these same instructions. It’s probably the best kitchen knife we have, currently. Yes good advice and good points. They can also be used to crush garlic and peel fruit. But for the knives you do have, it's important to care for them so that they last, and to minimize the chances of injury. Ceramic Knife Care Advice Care instructions for your new BlackRock® ceramic knives. I am lucky enough to own a whole set of ceramic knives and today I want to share with you a few things which I have learned about caring for them. With proper care and enough precaution, ceramic blades should last a fair amount of time and you won’t often have to wonder how to sharpen ceramic knives. The tip is chipped (but the tips of our steel knives are a bit blunted too – wife has a hand-thrown pitcher to store things in) but the rest of the knife is in great condition. This site uses Akismet to reduce spam. Because they are exceptionally hard, these are knives that will easily slice right through most fruits, vegetables, and boneless meats. This is an awesome blog, really helpful I have a question though, I recently bough the Kyocera gift set with the Santoku and the pairing knife but I was wondering if there was any case that could work for carrying the knives around? Jose, yes you CAN buy a knife case. We usually recommend keeping that plastic sleeve in case you needed to move the knives from location to location. It is important to note that I never place any of my knives in the dishwasher. When manufacturers warn against chopping with ceramic knives, what they mean is that you should not chop with it ‘butcher’ style. Each knife should have also come with a plastic shipping sleeve on it. Wish I’d read this BEFORE I squished a clove of garlic with my (now broken) ceramic knife ;-( I’m lucky that it is being replaced for free! Those would work just as well. I know! It is surprising the amount of dust, crumbs and other undesirables that find their way into the slots! Thank you for purchasing your BlackRock® ceramic knife in order to keep this knife in premium condition we suggest the following. It’s by far, the sharpest blade in the drawer, and a sharp knife is a much safer knife than a dull blade. by Marie Rayner | Dec 17, 2019 | Knife Healthcare | 0 comments. I decided to dig up some care instructions for some popular steel knives on the market.You will see some similarities. Happily, however, with proper care, use and storage there is no reason why your ceramic knife should not last a lifetime with little to no problems! I love my Kyocera knives and I was looking for an explanation of why they aren’t supposed to be put in the dishwasher. First of all, they aren’t magnetized, so you can’t store them on a magnetic strip. Avoid glass and marble cutting boards. With that said, ceramic does have its weaknesses. The high pressure water can cause the knife to rattle against other items in the machine, causing it to chip. I’ve also heard someone say that they chipped one when cutting open a peach (on the pit). Over time you might find that there is a bit of wear, and in my case a broken tip might occur. Just rec’d set from Primal and handle fell off on first use. thank you for all the above info. Rene, tap chop is fine with ceramic knives. Just want to emphasize that the blades ARE delicate. This makes them much prized for their extraordinary sharpness and durability. Always cut with the blade away from your fingers and hands. Here is our officially, unofficial guide on how to care for your ceramic knives. The use of a good mild dish soap rather than harsh detergents is the ideal way to go. These knives are razor-sharp, durable, and lightweight. Chips and broken tips can very often be smoothed and rounded out by taking them to one of those professional sharpening services. Important Tip: Did you know that some studies have found that one of the dirtiest places in the kitchen is inside the slots of your knife block! The heat required for the water in a dishwasher might also contribute to the degradation of the glues which are used to bond some blades to their handles. I also keep a warm damp cloth handy when I am cutting so that I can easily and safely wipe the blade clean right at my cutting station. Jose, The set should have come with a box. It is essential to take care of your ceramic knives, and here are a few bits of advice we have for you to ensure your knives stay everlasting and unharmed. By following the care and use guidelines, you will enjoy your knives for years to come. It is not really recommended that you clean ceramic knives in a dishwasher, as tempting as this might be! Is this safe or could this potentially chip the edge of the blade? We’ve used a ceramic kitchen knife around the house for about 3 years now. Proper ceramic knife care means that your knives will stay sharper for much longer than a regular steel knife. Again, this is because these surfaces are ultra-hard, without any give. As these are not steel knives, extra care is … Second, since they’re both super-sharp and super-brittle, a protective cover is a good idea — for your fingers and for the knife. Just want to ask is it safe to tap chop will it damage the blade? I never used …, Most important PRO for ceramic knifes is that you can cut vegetables and fruits without …. Chips and broken tips can very often be smoothed and rounded out by taking them to one of those professional sharpening services. To do so can truly endanger and damage your blades. The only …, The tip of my knife broke while I was cutting toffee candy. Well, so much for my buying a new ceramic knife!! Ideally, you should have a bamboo or wood knife block to store your knives in. Y. ou really don’t want them banging up against other items in a drawer that is going to be opening and shutting frequently. It is possible to break them, however. This is particularly true of Ceramic Knives. It is normal for any knife blade to wear over time but does not necessarily mean that the knife is dull. However, ceramic knives have the edge retention that is far above average. As you can see, you were right, TREAT YOUR KNIVES LIKE A PRINCESS! These are much gentler on the knife’s edge. Ceramic is usually less favored when it comes to cutlery materials. You can also find acrylic or plastic holders, which have become very popular as of late. So now I respect this knife above all others I have. I feel that by my washing and drying them by hand I am prolonging the life and sharpness of all my blades. The blades are amazing, but strictly for cutting fleshy foods. No blades to sharpen, ever! You can even take all the knives out and give it a good shake over a piece of kitchen paper. The surface you choose to use for a cutting board when using Ceramic Knives is just as important as how you use them. It seems like it would be fine if you have the knife its own basket. Imagine reaching in and slicing your hand open! Learn how your comment data is processed. These are not the same sharpeners that you use to sharpen regular steel knives. You should never use glass, stone or marble cutting boards, or china plates for that matter. The best way to sharpen a ceramic knife is with a 220 Grit Diamond wheel. Smashing cloves of garlic and herbs or grinding salt or even pepper corns, these are also big no-no’s when it comes to ceramic knives. Here is our officially, unofficial guide on how to care for your ceramic knives. I was given a ceramic pairing knife, and it’s the one I’ll reach for before any other knife I have. And I hope to eventually own a set of them. I was …, I have had my Yoshi knives for about a year now. Despite being claimed the knives are dishwasher friendly, you … The sharpness of a good ceramic knife, however, is all a part of their charm. Required fields are marked *. Your email address will not be published. Never use it to pry anything open, or to cut plastic packaging. This is a great website! This results in push-back which can harm, dull and easily damage the tips and blades of your ceramic knives. You don’t want to be using anything that might eat away at them (or your hands for that matter)! "As an Amazon Associate I earn from qualifying purchases.". I have bought several ceramic knives, and have found out that Kyocera is the best brand to go with. At the age of 45 she decided she needed a career change and went back to College to take a Chef’s course, after which she worked as a Personel Chef for a number of years. Cut plastic packaging claimed the knives out and give it a rinse in water. 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