Some information contained in THE ADDRESS magazine may have changed since it was first published. My Mother was a housewife and she always cooked meals for the whole family, right up until the time I was 18. by Sabrina Ghayour Directions, By claiming this business you can update and control company information. What is your policy on sourcing and using British produce? In a funny way, I enjoy it very much, but obviously not consistently. Registered Office: 3 Forbury Place, Forbury Road, Reading, Berkshire, RG1 3YL. Beginning his career under the watchful eye of the Roux dynasty at the famous ‘Le Gavroche’, Jun spent 10 years working in some of the country’s top restaurants, under some of the most notoriously difficult Chefs in the business. They have definitely had an influence on the food that I cook, but most Chefs I have worked with were difficult and temperamental and this is not how I run my kitchen. Set in the former banking halls of the Pearl assurance company, this stunning restaurant is littered with its precious namesake, from hand-strung decorative chains to the pearl chandeliers swaying over the polished walnut interior. Yell, Yellow Pages and other ™ are trademarks of Yell Limited. Jun is one such face and I don’t mind admitting, he is pretty easy on the eye too. On Tuesday evening I was invited to a rather interesting Lindt event. We had a 22 course tasting menu and the highlight of it for me was ‘Roasted Langoustine with Oyster Puree and Seaweed powder. While the quails are cooking, prepare the pearl barley. Place a large pan over a low heat and add 50g of the butter. It certainly does put things in perspective that sometimes can get blown out of proportion. The Pearl Bar is a very nice cocktail bar; interesting decor (strings of pearls, hence the name), nice atmosphere, great drinks. No more I am afraid-----25 Mar, 2012-----Amazing food and great atmosphere. Me and my wife like to go to Pearl if we have something special to celebrate, e.g. Jun Tanaka, Pearl Restaurant & Bar, London, UK. The centrepiece of the restaurant is a magnificent walnut clad wine cave which holds over 1400 bottles of wine. Beef in a salt crust with Béarnaise sauce and chips. Where did you eat the best meal of your life? I would definitely come back with friends. How many days a week do you spend in your own kitchen and what do you think of Chefs who rarely show their face in their own establishments? All rights reserved. Registered in England and Wales No. the food was terriffic , the service courteous and and the atmosphere warm and lively. Baked sea bass with mozzarella, olives and tomato, Herb-crusted lamb with peas, broad beans and girolles, Filed Under: Epicure, Kitchen Confidential. We have some recipes from Jun's new cookbook here. Add the pearl barley and white wine and allow the wine to reduce by three-quarters Jun Tanaka will be on our screens again all next week on ‘Market Kitchen’ at 7pm from Monday – Friday on the ‘Good Food’ Channel. I love Scuba diving and have been doing it for 12 years. He actually has a really interesting and refreshing story to tell about becoming and being a chef, which you can read here . Watch Jun cook Poached Fillet of Monkfish with Seaweed recipe in a … 252 High Holborn, Jun has become one of the more popular faces of a new generation of Chefs gracing our television screens. Jun Tanaka, the executive chef at Pearl, is really innovative and gets involved in various aspects of the menu and dining experience at Pearl, including the bar cocktail desserts. © Copyright 2018 Foodepedia. Perhaps its time to leave the “Bad Boy Chefs” of yesteryear behind in favour of seeking new culinary inspiration in talented Chefs like Jun Tanaka. Born in New York to Japanese parents, Jun Tanaka is Executive Chef at ‘Pearl’ Restaurant in London. During this time, the restaurant has gained an excellent reputation for its modern French cuisine, served in the beautiful surroundings of the historic Pearl Assurance building. When you work 16 hours a day, 6 days a week, inevitably you do take away a little part of each Chef you work with. Beat Lockdown Blues With 3 Virtual Spirits Tastings, New Opening: Larry’s, From The Team Behind Levan And Salon. I will only buy British if it is genuinely of superior quality. We used to eat at least once a quarter at Pearl because of Jun Tanaka's cooking. © Yell Limited 2020. With over a decade spent in some of the toughest kitchens in the country, you would be forgiven for expecting Jun to have a big ego, but the simple fact is that he is actually a very nice guy. Please visit our Cookie Policy page for more information about cookies and how we use them. One of the most glamorous dining rooms in London, although the real star is the food • Housed in a Grade II listed former banking hall of the Pearl Assurance Company • The restaurant is stunningly opulent – more than one million hand-strung pearls adorn the interior • The polished walnut surroundings are graced with marble columns, high ceilings, curtains of pearls, leather seating and dazzling chandeliers • Modern French cuisine by one of London’s best chefs, Jun Tanaka • The haute cuisine is creative and exquisite where the dishes are masterpieces of texture, colour, flavour and contrast • The presentation is breathtaking • The menu changes weekly but dishes may include caramelised scallops with ginger and chives black cabbage risotto, crispy baby squid; or Denham Estate venison cooked in a spiced salt crust with beetroot tart tatin, pears and walnuts • The wine list is outstanding with one of the finest collections of wine in London. recommended. I spend 5 days a week in my restaurant, but of course occasionally there are other jobs that arise where you need to be elsewhere and that’s also part of the job. Chef Jun Tanaka from The Pearl Restaurant in London. Copyright: THE ADDRESS magazine / Select International CB. London, I won’t buy British for the sake of it being British. Click to browse through 544 pages of luxury real estate, market insights, food and travel. Born in the US to Japanese parents, Jun is now one of the most acclaimed chefs in Europe, known for his modern French cooking style. Disclaimer: The opinions expressed within Reviews are those of the author and not the views or opinions of Yell Limited. All rights reserved. If I had to choose another career, I would have loved to been an underwater photographer, somewhere incredibly hot! 4205228 VAT Number: GB 765 346 017. Chefs are like a brand, they train their staff to deliver the product at the same high standard that they would themselves. Browse the BBC's archive of recipes by Jun Tanaka. We advise you to contact the company mentioned in each particular article for the latest information. Born in the US to Japanese parents, Jun Tanaka has headed up the kitchen at Pearl since its opening in June 2004. Glamorous Pearl is something of a hidden treasure, tucked away a few minutes from the Strand in High Holborn.

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