view bar menu. Also, choose your toast style or upgrade to a house made biscuit. WARNING: Consuming Raw and undercooked meats, poultry, seafood and eggs may increase risk of food-borne illness, especially if you have certain medical conditions. Served with choice of hash browns, sautéed kale, tossed greens, or a fresh fruit cup, Three Slices of vegan Texas toast dunked in Oak's house-made vegan cinnamon-banana batter, and deep fried to perfection. Lessons Pupils. New Page. Your adventure begins with scrambled organic cage-free eggs -- OR have the vegan version with scrambled vegan JUST Eggs -- and then pick from a large selection of veggies, cheese, and meat options. Vodka, hazelnut liqueur, barista quality soy milk, and fluffy whipped coffee, served over ice. You'll also have a choice of hash browns, sautéed kale, tossed greens, or upgrade to a fresh fruit cup. double patty, smoked pork belly, BBQ brisket, poutine style, chunks of Atlantic lobster meat hand-tossed in a light herb & lemon aioli served on a buttery toasted roll, blackened salmon, bacon, lettuce, tomato, & garlic lemon aioli, fried bacon, cheddar, spicy Korean BBQ sauce, and chipotle mayo on a brioche bun, premium roast turkey breast, bacon, avocado, wild greens, tomatoes & lemon aioli on a toasted ciabatta bun, bacon, cheddar, fried jalapeños, lettuce, tomato, onion, grilled breast, wild greens, tomatoes, pickled red onions, smoked Gouda, fried bacon, and garlic lemon aioli on a ciabatta bun, brisket, smoked Gouda and American cheeses, roasted jalapeños & caramelized onions on Texas toast. Welcome to Oak National Academy. Served with choice of hash browns, sautéed kale, tossed greens, or a fresh fruit cup. NACHO FRIDAY - $9 (Dine-In Only) RESTAURANT & PATIO HOURS Events About Us Holiday Pre-Order Contact Us Menu . Served with a fancy giant ice cube. Draper Valley organic cage-free fried chicken breast & thigh with Belgian-style fries, served with our house-made barbecue sauce & coleslaw. Русский . Served with natural maple syrup and your choice of hash browns, sautéed kale, tossed greens, or a fresh fruit cup, Choice of smoked bacon, vegan bacon, Home-made sausage patty, or vegan sausage patty, fried organic egg, aged white cheddar cheese, caramelized onions, arugula, and Oak's famous garlic chipotle aioli on a ciabatta roll. Click Here for Directions. grilled center-cut top sirloin, mixed greens, pickled red onion, cherry tomatoes, cucumbers, crumbled bacon, Gorgonzola, seared Ahi Tuna, mixed greens, bell peppers, celery, carrots, green onions, toasted sesame seeds & sesame ginger dressing, grilled chicken breast, mixed greens, bacon,  cheddar jack, tomatoes, roasted corn, avocado, tortilla strips, house-made jalapeño ranch, house battered premium fried chicken, mixed greens, tomatoes, bacon, egg, cheddar jack, honey mustard, blackened or grilled chicken, romaine, croutons, parmesan, BOWL OF LOBSTER BISQUE    cup $6    bowl $9, BOWL OF SOUP OF THE DAY   cup $3   bowl $5. Gift Cards. add smoked pork belly $3 add sunny side up egg $1 . Or for 2.25 add a cup of soup *Gluten-free bun 1.75, Delectable rotating desserts from our amazing In-house baker. hand-cut fries topped with brisket, melted cheddar  jack, smoked Gouda queso, roasted corn relish & drizzled, Pork belly, smoked brisket or grilled chicken, cheddar jack cheese, caramelized onions, BBQ sauce. Upload menu . OAK Creole Fried Pickles. online order. Served with choice of hash browns, sautéed kale, tossed greens, or a fresh fruit cup, House-made sage sausage gravy over our own fresh baked biscuits. The culinary team at First & Oak is committed to creating a restaurant dedicated to flavor and quality. All-natural, fresh orange juice with a 6oz pour of dry, sparkling wine. The Oak menu. Flour & Oak is a subtly stylish, effortlessly cool and always approachable, modern-day Italian-American restaurant located in Staten Island. 3019 Beacon Avenue … 303.444.3622 Dinner: Wednesday -Sunday 5:00pm-9:00pm Closed: Monday & Tuesday CLOSED: Thanksgiving, Christmas, New Year's Day The Fourth of July, Super Bowl Sunday harvestland and fresh all-natural chicken, breaded in-house $ 12. Vegan version available with house-made tofu bacon, vegan cheese, and vegan JUST egg, Choice of smoked bacon, vegan bacon, Home-made sausage patty, or vegan sausage patty, cage-free eggs, hash browns, and your choice of toasted sourdough, Texas toast, or upgrade to a house-made biscuit for one dollar. A lively bar + kitchen located at 5500 Abercorn St., Suite 36, in Midtown Savannah, OAK 36 serves elevated American classics and plant-forward dishes with a full bar focused on delivering an eclectic mix of local and regionally-sourced craft beer, craft cocktails, wine, and spirits. Small plate of mixed greens, cherry tomatoes, house-made roasted pumpkin seeds tossed with our house-made balsamic vinaigrette dressing, Greens, cranberries, candied walnuts, goat cheese, tomato, house-made croutons tossed with our balsamic vinaigrette dressing, Spring greens & arugula tossed with house-made balsamic vinaigrette topped with blue cheese crumbles, roasted beets & raw walnuts, Baby kale and romaine tossed in a house-made Caesar Dressing with a variety of cherry tomatoes and croutons topped with fresh shaved Parmesan and a fried Draper Valley chicken breast **contains cashews *available vegan w/ vegan breaded porcini strips, A small version of our Oak salad and a cup of our house-made rotating soup, *Add grilled organic Draper Valley chicken to any salad for 6, Oak’s Belgian style hand-cut fries served with a side of mayonnaise, Fried garbanzo beans tossed in a curry spice blend, topped with chimichurri sauce, Fried Brussel Sprouts lightly tossed in rosemary with our maple balsamic reduction, Two vegan, gluten-free dogs dipped in Oak’s GF vegan batter with Dijon mustard & curry ketchup, Tenders fried in Oak’s special batter recipe served with a rotating house-made BBQ sauce *specify if vegan. A gratuity of 20% and single check will be applied to parties of 6 or more. Happy Hour Sunday through Friday 5:00 to 7:00 PM in the bar area. The actual menu of the The Oak pub & bar. House-made vegan sage mushroom gravy over our own fresh baked vegan biscuits. Español . 12 Minthorne St, Staten Island, New York, NY 10301. hand-cut fries topped with melted cheese curds & cheddar jack, smothered in brown gravy & chives, add smoked pork belly $3   add sunny side up egg $1, choice of Korean BBQ, sweet pepper Thai, traditional buffalo. Thank you! Copy of Eat Together. *gluten-free and vegan. Visit our online classroom and access our free lessons. Consuming raw or undercooked foods may increase the risk of food borne illness. Ask server for potential allergens. Get Directions. Marinaded Skirt Steak, Blackened Chicken or Mahi-Mahi Tacos. Oak Atlanta offers contemporary small plates and entrees that celebrate Georgian ingredients fresh from neighboring farmers and purveyors alongside steakhouse classics in a modern and refined environment. : 246: BEVAN CELLARS CHARDONNAY, RUSSIAN RIVER VALLEY, CA 2013 Truly one of the amazing California Chardonnays. 2358 Hosea L. Williams Dr NE, Atlanta, GA 30317 . Open Menu Close Menu. 3760 Hastings Street V5C 2H5. CONTACT. hand-cut fries topped with melted cheese curds & cheddar jack, smothered in brown gravy & chives . 3 soft fish tacos topped with shredded lettuce, pico, cheddar jack, Sriracha aioli, & cilantro (two for $9), sauce, roasted corn relish, & cilantro (two for $9), chunks of Atlantic cold-water lobster, elbow pasta, smoked gouda cheese sauce, bell peppers, parmesan, garlic toast, 8oz. panko fried dill pickle spirals, creole dust, grated parmesan, served with ranch aioli $ 10. OAK HAPPY HOUR. Telephone: 778-589-2668. Oak Seattle original. LOCATION. OPEN Dining/Patio/Curbside Sun-Thur 11am-12am Fri-Sat 11am-2am. Home; About Oak; People & Partners; News & Views; Contact; Support & FAQ; More Oak: Teacher Hub Lessons. seasoned & griddled beef patty, Tipsy sauce, lettuce, tomato, pickles & grilled onions on a brioche bun, bacon, cheese, grilled jalapenos, fried egg, sautéed mushrooms, smoked Gouda queso, triple seared cheese, fried bacon, gauc. 301 East Front Street Arlington, Texas 76011 . Ask your server about today’s fresh baked desserts and rotating seasonal offerings as well as Oak’s vegan and/or gluten-free options, Vegan version of a classic Hostess cupcake, Bulleit Bourbon, Grand Marnier, sweet vermouth, bitters, fresh orange and cloves, Locally made CopperWorks oak barrel aged gin, Campari, sweet vermouth, splash of soda and served up with a lemon twist, Uncle Val’s botanical gin, fresh squeezed lemon, maraschino liqueur served up with a lemon twist, Bulleit Rye, small batch Absinthe, bitters served up with a twist, Old Monk Rare 7 year rum, fresh lime juice, simple syrup served up with an orange twist. As our menu continues to expand, please refer to the menu for updates as well as weekly specials. TOP SHELF 100% AGAVE SINGLE ESTATE - GRAN GALA MARGARITA - $5 . A generous pour of Taaka vodka, fresh citrus, tomato juice, Oak's special seasonings, and garnished with pickled green beans and olives.

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