2 garlic cloves, finely minced. This makes eating at lunch easier and makes the meatballs bite sized. 1/2 cup minced fresh herbs. 2 tablespoons plain yogurt. 1 1/2 teaspoons ground cumin. 1 1/4 pound ground dark meat chicken. Cook the meatballs on a cookie sheet for 12-15 minutes. The meatballs can be prepared one or two days in advance and refrigerated. Prep Time 10 mins Chicken Kofta Meatballs. 1 tablespoon olive oil. Serves 4 to 6. 1/2 teaspoon cinnamon. chicken breast, 1 egg, 1 onion, 2 tablespoons bread crumbs, 2 teaspoons starch, 1 teaspoons baking soda, 1 tablespoons minced parsley, 1 tablespoon olive oil, Salt, Black pepper, Cumin, Vegetable oil to fry. If making for lunch: For easier eating, use a 1 1/2 tablespoon cookie scoop to make mini kofte kebabs. Zest of 1 lemon. To cook: Add the meatballs to a skillet or cookie sheet with at least 1/2 inch lip and bake at 425 for 18-20 minutes. Preparation: Whiz the chicken breast up in a food processor to make ground chicken, Bake for 20-25 minutes or till done. Place the vegan chicken kofta meatballs on the baking sheet. 500 gr. Yogurt Feta Sauce. Preheat the oven at 350 F. Bake the vegan chicken kofta meatballs for 20 minutes until the balls brown a bit and become lighter. Pinit. Chicken kofta curry {chicken meatballs curry } A delicious chicken meatballs curry made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and steam cooked in a spicy curry. Remove and cool the kofta balls while you prepare the sauce/curry. Kofta curry: In a large, wide pan, heat the oil. Alternately, the kofta can be deep-fried in hot oil. Pinit. 1 1/2 teaspoons sea salt. 1 teaspoon ground coriander.

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