Second visit to this restaurant and faultless once again. Japanese architect Kengo Kuma and artist Geoff Nees have created a tactile, circular pavilion using timber collected from Melbourne's Royal Botanic Gardens. It was incredibly noisy. hello@botanichouse.com.au Reservations: 1300 558 980. Nothing was a problem and we were particularly happy to be attended by Daniel who is a great asset to the establishment. Within 2-4 minutes of us being seated they brought out our first starter which was quite delicious with an avocado dip which got our hopes up but then it was all downhill from this point. Food: 2/5 No one asked how we were going, whether we were enjoying the meal and, on our exit, no one thanked us for visiting. For a younger demographic, this place would be great but for older folk with even slightly compromised hearing, conversing would be difficult.More, This is the version of our website addressed to speakers of English in Australia. Find out what is going on at Botanic House. We really loved the food and will definitely go back. The restaurant was almost full on our arrival, and the windows were closed re weather, so...lots of hard surfaces and no soft furnishings does equal a lot of sound bouncing around. 7.9K likes. The Botanic House. Hotels with Complimentary Breakfast in Sydney, Hotels near The Opera House to the Botanic Gardens Walk, Hotels near (SYD) Kingsford Smith Airport, Late Night Japanese Restaurants in Sydney, Middle Eastern Restaurants with Private Dining in Sydney, Vietnamese Restaurants for Large Groups in Sydney, Best Udon & Soba (Wheat & Buckwheat Noodle) in Sydney, Restaurants for Special Occasions in Sydney, Restaurants with Outdoor Seating in Sydney, Mediterranean Restaurants with Outdoor Seating in Kings Cross. Weekly Chefs Specials and Vegetarian and Vegan options complete the menu Tasting lunch menu for $69 a head is unbelievable value, very filling and brilliantly executed. The reimagined restaurant in Sydney’s Royal Botanic Gardens – formerly known as Botanic Gardens Restaurant – has windows everywhere, and the verdant surrounds are calming. Highly recommended. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Sydney, Closed Now. Create New Account. 961 likes. How To Get Here. They're as light, pleasant, fresh and bland as pretty much all goi cuon, relying on house-made hoisin dipping sauce for a burst of flavour. Vegetarian: Dumplings, spring rolls, tempura, banh xeo, curry and fried rice. 21/2 hours I think. It was truly incredible to see the human element missing from an environment that one would expect to be replicated by Luke Nguyen's playful energy and geniality. 1,014 people like this. Final course which was a desert mix platter was nice with unique flavors. If they want to be a cheap Chinese round corner restaurant then they should just say so and stop wasting the time of patrons who are not interested in that kind of service or food. Loved the variety and presentation. If this restaurant is expecting to be regarded as a fine-dining restaurant then they have allot of improvements to make both to service and quality of food. The mains eventually did come but unfortunately they were very disappointing. Opening hours, map and location, parking, accessibility, regulations and more. Natural Areas; Find a Plant ; Flowering Calendar; Meet Our Team; Support Our Garden; Gardening; Learn Learn. Gardens House continues to impress with multiple entertaining rooms, which can be used individually or combined to host hundreds of guests at a time. Make an enquiry. Subscribe to our enewsletter to stay up to date with offers and upcoming events. Can't recommend enough. However, it was impossible to overlook the service we received; it could not have been more underwhelming. Service 2/5 If this restaurant is expecting to be regarded as a fine-dining restaurant then they have allot of improvements to make both to service and quality of food. We found the menu to be quite limited but were still hopeful at this stage. Over the course of 2 hours we had no less 5 different waiters and waitresses at our table which once again lent to that Yum Cha/Casual Chinese restaurant feel. Closed Now. Great drinks. Surrounded by stunning foliage and with glimpses of Sydney Harbour, Botanic House is the ultimate destination to eat, drink and celebrate. www.thebotanichouse.com.au. One of the first things you notice when you step inside Botanic House is the outside. About See All +61 407 851 752. There aren’t many spots in Sydney quite as picturesque as the Botanic Gardens, and now you can cap off a decadent day of frolicking with a meal to remember at Botanic House. Soy sauce ice-cream, mellowed by a rich creme anglaise, makes an interesting adjunct to a spongy slab of South American tres leches (three milks) cake flavoured with Vietnamese coffee ($16) and accessorised with miso caramel and Chinese almond cookie crumbs. Steak and Seafood are the foundation, with Fresh fish from Howth delivered everyday while our Meat is sourced from select farms in Wicklow. There's an Archontophoenix cunninghamiana​ next to a Waterhousea floribunda and a Flindersia xanthoxyla just outside the panoramic windows, as palm trees gathered from south-east Asia to Madagascar grow among home-grown native Australians. They make for a confident pan-Asian menu with everything from Cantonese dumplings to Vietnamese red curry, salt-and-pepper squid, steamed bao with pork belly, and banh xeo turmeric pancakes. The Terrace Level 1, 126 Oxford Terrace Christchurch 8011 (03) 374-5200 hello@botanic.nz Mitchell House, Level 5, Studio #505, 358 Lonsdale St Melbourne, 3000, Aus To the point where we basically did not even feel like having more than 1 or 2 small bites out of each dish. Opens Tomorrow. Jet-black, steamed charcoal buns are dramatic to look at, and again, light and mild of flavour, filled with roasted and flash-fried crisp pork belly ($16). Service is fantastic, atmosphere is wonderful. Very very awkward!!! Nestled in the heart of Sydney’s Royal Botanic Garden, Botanic House offers a multi-level world class dining experience by Ambassador Chef Luke Nguyen. It was an easy walk to the restaurant from Macquarie, We were a group of 11 so we had to order the, 1 Mrs Macquaries Rd Royal Botanic Garden, Sydney, New South Wales 2000 Australia. And considering the location and quality it was reasonable value at $236 for the four of us. The food was very much a delicious pleasure and the restaurant itself has a warm and airy ambience. Can’t wait to get married? more. Don't expect the likeable Nguyen to be in the kitchen when you get there, as he's busy being an ambassador chef for others as well. The non-greeting on arrival set the tone for a restaurant service that was, overall, disinterested, disengaged and devoid of personable interaction. Location/Vibe: 3/5 Over the course of 2 hours we had no less 5 different waiters and waitresses at our table which once again lent to that Yum Cha/Casual Chinese restaurant feel. Australia’s leading contemporary botanical art exhibition returns to the Royal Botanic Garden Sydney in April 2018, exploring the complex and remarkable relationship we humans have with plants. The staff are extremely friendly, the restaurant is bright and clean and of course you are in the middle...of the Botanic Gardens, so a gorgeous view. Situated in a transformed Georgian Sandstone Warehouse, inspired by the beautiful surrounds and mystique of Salamanca, Botanica features the best of our local distilleries, breweries and delicacies. Drinks: Classic cocktails (negroni, whiskey sour, espresso martini) and six beers plus iced teas, cold-pressed juices and a 34-strong locally driven wine list from group sommelier Fabio Nistrio. We found the menu to be quite limited but were still hopeful at this stage. Sign up today. Thank you Lawrie and Katia. The breast is dry but the thigh and wings, as ever, are mighty, and the spicing has a gentle warmth to it. Welcome to Botanica Bar. Our next 2 entrees arrived within 2-3 minutes of the first dish and what we was expected to be a fine-dining experience suddenly started feeling like a Sunday lunch Yum Cha at the corner Chinese restaurant. The Botanic House, Nagambie, Victoria. Can you tell me which part of the gardens they take you to, to watch the fireworks? 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