He also likes them more crispy than soft (not me though) so I didn’t soak the raisins. Do I double all the ingredients for a double batch including the baking soda? I formed balls of about 2T of dough and got 34 cookies. Made these tonight with cranberries and white chocolate chips! Preheat oven to 350°F (177°C). Hi Malinda, We haven’t but you definitely can for a different flavor! Required fields are marked *. Sally’s Baking Addiction’s Chocolate Chip Cookies. I do have a question can I freeze the cookies after they have been cooked? Any suggestion on how to do that? I recommend adding around a full cup more flour. But it’s time to add another legendary recipe to our chocolate chip cookie repertoire. PS I read somewhere once that too much butter can do this. Which is the equivalent of him squealing and jumping for joy. If you use 3 Tbsp scoop, cookies are huge and you need to cook for about 17-18 mins, and only made about 16-17 cookies. I especially love this recipe because the process is quick & simple– minimal dough chilling! Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Sallys Baking Addiction. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Bake for 40 50 minutes. This site uses Akismet to reduce spam. my recipe for more details. I have made them many times. Lessen the sugar because it’s too sweet for me. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. . These reader-loved muffins taste like carrot cake, spice cake, and apple cake combined in muffin… Long story short…. Will it alter the flavor too much or enhance? They are soooooo yummy. In this special FREE series, I reveal my most powerful SECRETS to great baking. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Hi. I want to make an oatmeal and dried fruit cookie. No-Bake Pumpkin Cheesecake. So good with a glass of milk. I’m Sally, a cookbook author, photographer, and blogger. Even at nine minutes, they are too brown and crispy and I’m sure the molasses changed the color. I doubled the batch and added butterscotch chips. Been making this recipe for like 6 times now lol my hubby loves it! Scrape down the sides and bottom of the bowl as needed. Try this. I fall into the latter category. Make sure you are Properly Measuring your Ingredients, especially your flour. The oats will begin to absorb all of the wonderful moisture from the eggs, butter, and sugar and won’t expand as they bake. Spoon and level instead of scooping or you will end up with too much which will dry out your cookies and keep them from spreading. Im only using medium to (somewhat) large eggs. First batch perfect and the second batch spread all over the cookie sheet. Trending Now. I made these yesterday and now want to make more tomorrow to give to teachers on Saturday but I need less. Hi, can this be made successfully by hand? For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month! I replaced the chocolate with dried blueberries and best oatmeal cookies I’ve ever made. These cookies will be your new favorite fall dessert. My eggs may have been to big ! I was expecting to get about 48-60 and I ended up with 100. - 916.06k Followers, 411 Following, 96055 pins Hi Marge! The end result was a spectacular cookie. Chewy, the sweetness of the raisin, the hint of cinnamon. They fell apart ! I’m a fan of the blog. Not that my own recipe testing/tweaking is painful, but you always get the recipe just right. My boyfriend said they are the best cookies I have ever made. I love the cookies. I would like to make a much larger cookie. Thank you for this excellent recipe❤. To freeze, bake and cool oatmeal cups. Hi Haley, We don’t recommend pre-soaking the oats for this recipe. Trending Now. But, we are not molasses people. I recommend the large cookie scoop which holds 3 Tablespoon of cookie dough. I don’t recommend keeping this cookie dough in the refrigerator for much longer because your cookies won’t spread. I just made this but used dried cranberries instead. Cookies were delicious!! The first two times, I followed the recipe exact, except for the molasses and they’ve been awesome. Cookies stay fresh covered at room temperature for up to 1 week. Nov 19, 2020 - Welcome! Excellent recipe thank you so much. ( my eggs appear a little more jumbo then large possible problem), Hi Amanda! 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