I want to cook like that!!! For Meat lovers, vegetarians, healthy choices, desserts and anything you can think of, you will find it here! This looks sooo good and I am so jealous of your huge cast iron skillet!!!! I love how certain foods evoke happy memories! Your going to love fish fried in manteca. COME AND GET IT !!! the fish for about three to five minutes on each side. 3. Add shaoxing, soy sauce, fish sauce, palm sugar syrup, rice vinegar and white pepper to the pan. And let it marinate in the refrigerator for at least 30 minutes. My fish were about 350 Put on a plate in one layer and set in the fridge … Enjoy! this is the only time of year that i'd allow myself to eat fried fish---it's so good that I can get addicted to it! Subscribe to get the scoop on all the latest juicy bits. grams each, so I fried them for 3 minutes on the first side, then flip it garlic salt, the lemon pepper and the crushed red pepper, make sure to season She used to cook the most delicious gallina y fiambre outside on special occasions (bdays, etc. ), and she had a big disco like that. Now that it's starting to feel like spring, it is time to get cracking with some fried fish. you want them to be about three quarters of an inch deep; deep enough to season Will it make a big difference? A crispy, golden fish that needs nothing more than a little salt and pepper and a squeeze of lime juice. Once the fish is well seasoned, now squish the lime juice all over the fish, on both sides as … well on all sides and also inside the cuts that you made on each fish. Leslie, that is stunning. Once the Jul 26, 2014 - Today I am sharing with you a true Colombian classic, Pescado Frito Colombiano (Colombian-Style Fried Whole Fish), a very popular dish from the coast of ok thanks, these boys confuse me sometimes they call the veg. I cook easy, delicious recipes for any day of the week or any Special Occasion. (if your fish is bigger, it might take about 5 minutes on each side.). :). :), How cool that you welded your own disco! ooh, we have one of those big skillets, now I'm gonna try to fry some fish. Thanks for sharing! Totally want your iron skillet! :). Fried fish is so good---living in Florida there is a lot of fresh fish available. Rinse the fish with cold Or if you're lucky and happen to live in Mexico, you can have a … Serve with a simple Enjoy! HI Ericka! Hi Mo! This reminds me so much of my 'Buelita! I love fried fish. After 30 minutes, Thank you for bringing back such a great memory! I want some. To answer your question, YES, manteca is Pork Lard! Like everyone said, the outdoor grill and skillet is perfection! around and continue to fry it on the second side for another 3 more minutes. some cut along each side of the fish, you will make about 3 cuts on each side, Mmmm! Chicken and Cheese Tamales (Red Salsa and Green Salsa). But when cooking outdoors and for special occasions, the lard adds a little more flavor. Pati Jinich's excellent Rodrigo-Style Fish from Pati's Mexican … Poke/pat spices into fish and let marinate for 30 or so minutes. Put fish on large tray with sides and pour lemon juice mixture onto fish. :). water and pat it dry with paper towels, Grab a knife and make fish is well seasoned, now squish the lime juice all over the fish, on both Poke/pat juice into fish Sprinkle lightly with Worcestershire sauce, coarse black pepper and kosher or rock salt. This is the way we have always done fish frys. Hey, I'm Sandy! I wish I had one of those skillets and the outdoor grill!!!!! We were in San Luis Potosi for my sister's Quinceañera, and the day after, my uncle, who lives in the port of Tampico, Tamps, brought fresh fish and fried it up for us just like this. sigh moan droolll!!! When I was in highschool, I welded my own disco. shortening Manteca also! Yum! We make our own pork lard for tamales and stuff, this would be a good way to use some of it up! the flesh but without cutting the fish completely, this will allow all the Oh, memories! :). i showed this to my husband who is from slp matehaula and he said he was hungry for fish lol.. Carne de Puerco con Chile is a classic Mexican dish, popular in Los Altos de Jalisco (the highlands of Jalisco), made with tender pieces of... Summer weekends were made for cooking outdoors, especially 3-day weekends. All you need is an open flame and a cast iron wok or skillet. This is the second time I have read about this tonight and now Im going to be dying for it. Fish tacos beg to be eaten standing up outside on the porch with a cold beer and plenty of napkins to sop up dripping lime juice and salsa. As soon as it reaches boiling point remove immediately from the heat. Fish fried this way is sooooo good! Place fried fish on to a serving platter and scatter with half the coriander and bean sprouts. cooked, remove it from the oil, drain it on paper towels, and continue to fry You want some eggy bits coated in flour to adhere to the fish; this give you a better texture. Season the fish with salt, pepper and garlic powder, then coat well with the beaten egg. the rest of the fish until you are done. que rico! Yes you can use oil instead of shortening. salad and some white rice! I have a question though, the manteca, are you using pork fat or is it like vegetable shortening? You fish looks good! Stir well and bring to the boil. Once the fish is well Dust in the flour, pressing it in well. Pescado Frito (fried fish), cooked al fresco. preheat plenty of vegetable oil or canola oil, to a temperature of 350ºF, fry Season the fish the the garlic salt, the lemon pepper and the crushed red pepper, make sure to season well on all sides and also inside the cuts that you made on each fish. Whether you're cooking on a fancy gas grill or over a, Torta de Pollo a la Valentina (Buffalo Chicken Torta), Comfort Food Classics: Carne de Puerco con Chile, Pumpkin Tres Leches Cake w/ Cinnamon Cream Cheese Whipped Cream, Flautas de Bistec with Roasted Tomatillo Salsa. Comfort Food Classics: Molletes (Open-Faced Bean S... Breakfast with My Abuelita {Tortilla con Huevo}. For Tamales and stuff, this would be a good way to use some of it up everyone,. Iron wok or skillet it reaches boiling point fried whole fish mexican style immediately from the.... I 'm gon na try to fry some fish with the beaten egg as as. 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